Most unripe fruit should not be put into the refrigerator — cold temperatures will not allow the ripening process to happen properly. The University of Minnesota Extension noted that apricots, bananas, kiwis, pears, peaches, plums, and nectarines should be left at room temperature to ripen. Once they reach that peak freshness and wonderful flavor, you can put them into the refrigerator. Placing them in the fridge at this point will slow down the ripening process, thanks to the appliance's ability to keep bacteria at bay and pause the plant tissue's development. Alternatively, some types of fruit, typically sold at peak levels, including apples, cherries, grapefruit, oranges, pineapple, strawberries, and watermelon, should be refrigerated as soon as you receive them to slow down ripening.
So, what happens in the fridge to slow this progression of maturation? Fruits go through a chemical process to reach the optimal ripening stage. However, that's the same methodology that causes them to break down and rot, as noted by Indiana Public Media. Therefore, tucking unripe fruit into the refrigerator creates a pause in that process and often doesn't allow the fruit to reach its perfect flavor profile.
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January 08, 2023 at 10:58PM
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The Reason You Should Never Refrigerate Underripe Fruit - Tasting Table
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