But at the very least, fruit wines are opening up a dialogue about what winemaking could look like under climate change, inching up to be the next big thing in the natural wine movement. Charles is excited to find himself among a growing network of winemakers who are dipping into fruits, like Art + Science in northern Oregon and Zappa Wines in Vermont.
“Just here in Northern California, we’ve got this cool little community, and I feel like over the next few years, there’s going to be more and more fruit wines on the market,” Charles says. Fellow NorCal brands include Emme, a label founded by Rosalind Reynolds, as well as Buddy Buddy, created by Charles’ assistant winemaker, Cassidy Miller.
With the 2021 Pear-Sauvignon Blanc currently sold out, Moonland is working hard to keep up with demand. And Charles believes this interest stems from an ever-expanding palette.
“Our taste is getting so much more complex, exceeding what we grew up with, or what our parents are drinking,” he explains. “In the winery, we’re seeing the stranger, weirder, more obscure the flavor, the better. That consumer demand just pushes winemakers to start experimenting even more creatively—to go out into left field.”
"fruit" - Google News
March 19, 2022 at 04:02AM
https://ift.tt/kmcEg8F
Why Fruit Wines Are the Next Big Thing in Natural Winemaking - Thrillist
"fruit" - Google News
https://ift.tt/7PrbTaH
https://ift.tt/QcHljUA
Bagikan Berita Ini
0 Response to "Why Fruit Wines Are the Next Big Thing in Natural Winemaking - Thrillist"
Post a Comment