Because pickle juice makes for such an incredible addition to salad dressing, why not add it directly to your heartier salads? Chicken salad, chickpea salad, egg salad, potato salad, pasta salad, and tuna salad all deserve the same enhancement. When making your mayo, oil, or tahini-based dressings, be sure to add a little dill or bread and butter pickle juice. We recommend dill, but if you enjoy a sweeter salad then try a combination of the two. Because the pickle juice will be acidic, you may want to reduce the amount of lemon juice or the vinegar you're adding to your sauce.
To create a basic creamy dressing, use your favorite brand of mayonnaise, Dijon mustard, pickle juice, a splash of maple syrup, onion and garlic powder, salt and pepper, and a little paprika. For those who like to take a walk on the spicy side consider adding a squirt of sriracha. For a tahini base, use the same ingredients but swap tahini for mayo and be sure to whisk it all together until it's creamy smooth. Consider adding diced pickles and sweet onion right into the sauce for added crunch and texture. Pickle juice adds the perfect tangy flavor.
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March 31, 2023 at 03:51AM
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14 Ways To Use Up Leftover Pickle Juice - Tasting Table
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