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Fruit Chaat Is A Delicious Way To Use Up Fresh Fruit - Tasting Table

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Whether you're looking for an easy dish to throw together for a potluck or you need to use up fresh fruit before it goes bad, consider making delectable fruit chaat. If you're already a fan of sprinkling Tajín on mango or adding a pinch of salt to watermelon, we guarantee this will be your next go-to combination.

This dish is made differently all across India, so we recommend starting with your favorite fruits. If you're constantly snacking on berries, make sure to add in plenty of strawberries, blueberries, and blackberries to your fruit salad base. Or, if you enjoy a variety of different apples, chop those up and throw them in instead. No matter what you like, start by cutting all the fruit into bite-sized pieces and mixing them together. Then the magic can begin.

Once you have your base of fruit, you need to mix up the delicious dressing that elevates this exciting take on a dull fruit salad. A combination of fruit juice and seasonings is required, but which kinds you use is up to you. For inspiration, try using orange juice, guava juice, salt, sugar, black pepper, and, of course, chaat masala. The sweet, sour, and tangy result will coat your fruit and enhance their natural flavors. When the dish is ready to serve, you can add mint leaves or an extra sprinkling of some of the seasonings. We guarantee everyone will be coming back for seconds.

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Fruit Chaat Is A Delicious Way To Use Up Fresh Fruit - Tasting Table
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