When it comes to fruits commonly found in vinaigrettes, lemon takes the cake. This is because, for a balanced vinaigrette, you need acidic components. Reflective of its name, vinegar is the acid of choice when it comes to vinaigrettes. Fruit acids, like the ones found in citrus, are also welcomed into the formula. Although there are different varieties of lemons with varying flavors, they are typically tart, sour, bitter, and intense, with a sweet and refreshing undertone. Because of their concentrated flavor, it doesn't take much to make a statement.
For a lemon vinaigrette, choose a light vinegar to complement the fruit; white balsamic, champagne vinegar, or white wine vinegar will do the trick. You can even use alternative vinegar like pickle brine to make a preserved lemon vinaigrette. For any homemade recipe, use less vinegar than you typically would when adding lemon, because its natural flavor will act as an acid to elevate that overall tanginess. Balance the intensity of the lemon and vinegar with natural sweeteners like honey, and don't skimp on the freshly minced herbs and aromatic spices.
Use a lemon vinaigrette to top a light, crisp salad like one with fresh fruits, cheeses, white meats, and seafood. Don't forget that lemon is quite diverse and can also accompany robust dark leafy greens, beans, nuts, meats, and roasted mushrooms. For extra pizzaz, add lemon zest to the vinaigrette, or use it to top a salad.
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July 23, 2023 at 08:15PM
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The 10 Best Fruits To Blend Into A Vinaigrette - Tasting Table
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