The following menus for Dec. 6-10 for area schools have been submitted by supervisors of food services.
Allen
Lunch
MONDAY: Chicken fried beef patties or fingers with mashed potatoes and gravy, whole-grain breadstick, great northern or navy beans, fruit cocktail, plums.
TUESDAY: Chili mac with whole-grain biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.
WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potato with orange glaze, whole-wheat roll, peaches apple.
THURSDAY: Orange or soy sauce chicken or grilled chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.
FRIDAY: Pizza, sweet peas, garden salad with dressing, melon cup, banana.
Breakfast
MONDAY: Breakfast pizza, honey bun, pears, apple.
TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.
WEDNESDAY: Waffle and chicken sausage sandwich or cheese toast, oatmeal, pineapple tidbits, banana.
THURSDAY: Mini French toast with syrup, hash brown, peaches, apple.
FRIDAY: Blueberry and cream cheese stick, yogurt with granola, mandarin oranges, pears.
Beauregard
Lunch
MONDAY: Pizza, corn, salad, oranges wedges.
TUESDAY: Chicken fajitas, red beans, brown rice, taco salad cup, pineapple.
WEDNESDAY: Jambalaya, peas and carrots, peaches.
THURSDAY: Grilled chicken poboy, sandwich salad cup, sweet potato fries, fruit cup, Yocaramel dip.
FRIDAY: Manager’s choice.
Breakfast
MONDAY: Toaster pastries, mixed fruit.
TUESDAY: Ham biscuit, peaches.
WEDNESDAY: Cinnamon toast, pears.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Oatmeal, toast.
Calcasieu
Lunch
MONDAY: Pepperoni pizza, sweet corn, orange wedges
TUESDAY: Red beans and rice, glazed carrots, cornbread muffins, diced pears.
WEDNESDAY: Spaghetti, broccoli and cheese, Italian roll, cantaloupe.
THURSDAY: Roasted chicken, mashed potatoes, chef salad, honey wheat roll, red grapes.
FRIDAY: Hot ham and cheese hoagie, seasoned green beans, watermelon.
Breakfast
MONDAY: Waffle and sausage sandwich.
TUESDAY: Chicken biscuit.
WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.
THURSDAY: Chocolate chip muffin, red apples.
FRIDAY: French toast sticks, kiwi fruit cup.
Cameron
Lunch
MONDAY: Mozzarella breadstick, marinara sauce, green salad, tater triangles, triple berry yogurt.
TUESDAY: Crunch tacos, tortilla chips, ranchero beans, flame-roasted corn, applesauce salad.
WEDNESDAY: Barbecue loaded baked potato, cornbread bowl, asparagus, dried fruit mix.
THURSDAY: Gumbo, orange-glazed carrots, fruit.
FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, broccoli, green beans, baked pears.
Breakfast
MONDAY: Lucky Charms cereal, mixed fruit.
TUESDAY: Sausage biscuit, peach cup.
WEDNESDAY: Orange Dream muffin, strawberry Grahamz, banana slices with strawberry puree
THURSDAY: Chocolate donut, oranges
FRIDAY: Ham and cheese croissant, pineapple cup.
Jeff Davis
Lunch
MONDAY: Meatball stew with rice, green beans, yams, roll, mandarin oranges..
TUESDAY: Chicken and sausage gumbo, rice, potato salad, green salad, roll, peaches.
WEDNESDAY: Chicken chunks, corn, baby carrots, roll, pineapple.
THURSDAY: Hamburger, baked beans, oranges.
FRIDAY: Country fried steak, mashed potatoes, buttered carrots, roll, pears.
Breakfast
MONDAY: Pop Tart, mandarin oranges.
TUESDAY: Belgian waffles, pineapple.
WEDNESDAY: Breakfast square, pears.
THURSDAY: Breakfast pizza, mixed fruit
FRIDAY: Breakfast bun, peaches.
Vernon
Lunch
MONDAY: Hamburger, French fries, Ranch-style beans, oranges wedges.
TUESDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jello cup, whole-wheat cornbread.
WEDNESDAY: Sloppy Joe, potato rounds, green lima beans, fruit.
THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream.
FRIDAY: Corndog, baked beans, oven-baked fries, mixed fruit.
Breakfast
MONDAY: Breakfast burrito, chilled mixed fruit.
TUESDAY: Cheese toast, hashbrown, fruit.
WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.
THURSDAY: Waffles, fruit.
FRIDAY: Assorted cereal, buttered whole-grain toast, banana.
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