- (Metro Creative Services)
The following menus for April 25-29 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Meatball sliders or turkey pot pie, baked potato, broccoli with ranch dressing, mandarin oranges, blueberries.
TUESDAY: Chicken spaghetti, yam patty, coleslaw, fruit cocktail, apple, vanilla grahams.
WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks, whole-wheat roll or cheddar cheese crackers, pineapple rings with cherries, banana.
THURSDAY: Jambalaya, vegetarian or pint beans, mustard greens, grapes, orange.
FRIDAY: Pizza Pocket or chicken taquito, cream-style corn, celery sticks with ranch dressing, pizza crackers, peaches, raisins.
Breakfast
MONDAY: Breakfast pizza, apricots, apple.
TUESDAY: Mini biscuits, sausage patty, mandarin oranges, blueberries.
WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.
THURSDAY: Oatmeal or oatmeal muffin, square, hash brown, raisins, banana.
FRIDAY: Blueberry waffles with syrup, vanilla graham crackers, grapes, orange.
Beauregard
Lunch
MONDAY: Pizza, corn garden salad, orange wedges.
TUESDAY: Chicken spaghetti, green beans, green salad, mixed fruit, breadstick.
WEDNESDAY: Baked chicken, broccoli, cheese and rice, casserole, corn, peaches, whole-wheat roll.
THURSDAY: Manager’s choice.
FRIDAY: Cheeseburger, salad cup, French fries, pears, brownies.
Breakfast
MONDAY: Toaster pastries, mixed fruit.
TUESDAY: Chicken biscuit, peaches.
WEDNESDAY: Cinnamon toast, pears.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Oatmeal, toast.
Calcasieu
Lunch
MONDAY: Corndogs, roasted potato wedges, fruit cocktail.
TUESDAY: Grilled cheese sandwiches, loaded baked potato soup, sweet corn, mixed fruit.
WEDNESDAY: Cheeseburgers, French fries, sweet pears.
THURSDAY: Beef meatballs with rice and gravy, mustard greens, cornbread muffins, raisins.
FRIDAY: Tacos, salsa, applesauce, sugar cookies.
Breakfast
MONDAY: Glazed donut holes, yogurt, cool peaches.
TUESDAY: Blueberry muffin, sweet peaches.
WEDNESDAY: Brown sugar and cinnamon oatmeal, toast, cinnamon apple slices.
THURSDAY: Eggo mini waffles, fruit cocktail.
FRIDAY: Crunchy cereal, pears.
Cameron
Lunch
MONDAY: Cheeseburger, French fries, green beans.
TUESDAY: Spaghetti with meat sauce, baby carrots, broccoli and cheese.
WEDNESDAY: Taco, tortilla chips, ranchero beans.
THURSDAY: Baked beans, rice, yeast rolls, field peas, pineapple chunks.
FRIDAY: Chopped barbecue sandwich, pork ‘n’ beans, sweet potatoes, cinnamon apples.
Breakfast
MONDAY: Cocoa Puffs, cherry Pop-Tart, mandarin oranges.
TUESDAY: Chocolate donut, mixed fruit cup.
WEDNESDAY: Sausage biscuit, red grapes.
THURSDAY: McGriddle, golden apples.
FRIDAY: Donut holes, Goldfish crackers, strawberry cup.
Jeff Davis
Lunch
MONDAY: Meatloaf with rice and gravy, green beans, yams, mandarin oranges.
TUESDAY: Chicken nuggets, mashed potatoes, sweet peas, watermelon.
WEDNESDAY: Chicken quesadilla, salsa, ice cream, peaches.
THURSDAY: Chicken sandwich, shredded lettuce, baked beans, pineapple.
FRIDAY: Pizza, cauliflower, baby carrots, pears.
Breakfast
MONDAY: Ham and cheese croissant, mandarin oranges.
TUESDAY: Pop Tarts, peaches.
WEDNESDAY: French toast, mixed fruit.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Mini cinnamon roll, pineapple.
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