According to Bon Appétit, storing your stone fruits in the refrigerator is a bad idea. Why? Because as the magazine explains, the environment in your fridge can change the texture of your stone fruits, making them a little dry and flavorless, instead of juicy and delicious. Instead, the outlet recommends storing your nectarines, plums, and other drupes on the counter. In fact, Martha Stewart notes that when you store your stone fruits in this manner, they will ripen to perfection, and then you can store them in the fridge to enjoy a little longer.
Per AGDAILY, each stone fruit has its own shelf life, which sadly, is not very long. That said, the one stone fruit they suggest does better in the fridge than on the counter is the cherry. Cherries should also be washed as you plan on eating them because the moisture can ruin them. But what happens if you find your drupes are on the verge of spoiling? The outlet suggests making a jam, jelly, or some other preserves with it.
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April 24, 2022 at 01:00AM
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Why It's A Bad Idea To Refrigerate Stone Fruit - Tasting Table
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