Too much syrup can make your pie almost sickly sweet and throw off the texture, but adding more fruit to your canned pie filling can fix this issue and give your dessert an added pop of flavor. Taste of Home suggests supplementing your pre-made filling with fresh, canned, or frozen fruit to create a better syrup to fruit ratio and make the filling heartier. (Another easy way to thicken your pie is with tapioca, but you won't get the added textural and flavor benefits fruit can offer.)
The outlet suggests trying out different fruits for a unique blend of flavors. If you buy blueberry pie filling, consider adding blackberries and raspberries for a triple berry pie! The Tasty Tip agrees with this recommendation but advises you to consider both the sweetness and texture of your supplemental fruits, especially when making a no-bake pie.
If you're attempting to make your pie more nutritious, WebMD states that frozen fruit retains most of its nutritional value compared to fresh, so feel free to use whichever is easiest for you. If saving time is a concern, this may be your best bet, as frozen fruit comes pre-cut and ready to use.
So next time you're planning to use a store-bought filling to save some time, follow this baking tip to improve the flavor and consistency of your pies with little extra work.
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May 23, 2022 at 11:25PM
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Why You Should Add More Fruit To Canned Pie Filling - Tasting Table
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