As outlined by Fresh Fruit Portal, one way of securing and prolonging the freshness of fruit is to simply store the food in the same climate in which it was grown. Keep clear and consistent on what should be stored well, and we bet you'll be surprised at just how long your produce now lasts.
Jeff Brecht, professor of horticultural sciences in the UF Institute of Food and Agriculture Studies, spoke with Fresh Fruit Portal about the best tips for prolonging fresh produce, noting that "once a fruit or vegetable reaches its optimum eating quality, its cell begin to die, a stage we call senescence," which he links to the oft-feared moment in which you pick up a piece of produce and there's an ill-smelling, unappetizing liquid underneath. This is due to "the cells breaking down and releasing their liquid contents," which is what happens as the cells die and the produce begins to decay."
He clarifies that "the storage method should match the climate of the place where the fruit was grown" and mentions apples, which you've probably been storing wrong your whole life, and pears that should be stored "just above freezing," while warmer-weather crops such as mangoes and bananas should never be refrigerated. Brecht also explicitly notes that any ethylene-producing fruits or vegetables should be stored separately from other produce, since they tend to further the spoiling process.
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June 15, 2022 at 08:43PM
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How To Store Fruit The Right Way - Mashed
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