Generally speaking, American flag cakes feature a white frosting base, blueberries to represent the flag's starry area, and either raspberries or sliced strawberries to create its stripes. However, the type of berry you use can make a huge difference. According to The Spruce Eats, you'll only want to use fresh berries to top your flag cake. While using frozen berries may be tempting, their juices are bound to run, making a mess and muddling the colors on your cake.
There is a reason why fresh and frozen fruits result in different outcomes when used as cake toppings. According to King Arthur Baking, when fruit is frozen, the water inside of it expands as it turns into ice. This expansion breaks down the fruit's cell structure, meaning that once defrosted, the fruit will be much softer than it was fresh. As a result, thawed, broken-down berries are more likely to have juices that run, compared to their fresh counterparts.
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June 24, 2022 at 03:23AM
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The Best Type Of Fruit To Use For A Flag Cake This 4th Of July - Tasting Table
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