The blue sausage fruit could be said to look like many things, but the least risqué assessment would be that it resembles an especially large pea pod with royal blue skin (via Yale Nature Walk). It is also known as "dead man's fingers" due to its appendage-like appearance, color reminiscent of livor mortis effects, and the fact that the fruit ripens around Halloween. Neither dead man's fingers nor blue sausage fruit can be said to be particularly enticing labels, but one shouldn't judge it on name alone.
One reason that blue sausage fruits are not better known is that they rarely appear outside of their native lands. They are endemic to the woodlands and mountain ranges of western China, northern India, Nepal, Bhutan, and Myanmar, where they grow on leafy shrubs capable of reaching 20 feet in height, per the Missouri Botanical Garden. The fruit is a particularly popular food for the indigenous Lepcha tribe in the Indian state of Sikkim, but it is rarely eaten elsewhere. Even within its native lands, the blue sausage fruit is often grown solely for ornamental purposes, or to harvest its root, which is used in traditional Chinese folk medicine, according to Yale Nature Walk.
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September 06, 2022 at 10:30PM
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The Blue Sausage Fruit Is Better Than It Looks - Tasting Table
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