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The Lime Cutting Hack That Ensures You Get All Of The Juice - Tasting Table

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The first thing you need to do is manage your expectations. You aren't going to get a gallon more of lime juice by using this method. As noted, there isn't a lot of juice in a lime in the first place. So, when cutting the lime lengthwise compared to crosswise, you shouldn't assume you'll get much more than a teaspoon. Still, that's a third of a single tablespoon, which is a significant amount when you consider you are only going to get about two tablespoons in the first place.

Pro tip when using this hack: Be careful not to cut your lime directly through the center. You want it to be a little off. Slice the larger of the two halves in half and this will help you easily remove that piece of core in the center with a single slice. You should have three sections of lime when you are finished. Once you remove that core, you will find the lime to be more flexible, making it easier to handle and squeeze which in turn allows for more drops of that precious lime juice to trickle out. 

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