This eye-catching fruit is perhaps the most beautiful on the list. Also called dragon fruit, the fruit appears to be encased by bright pink petals or scales with green tips that have an almost mystical appearance. Once sliced open, the inside contains soft, white flesh speckled with little black seeds. Related to prickly pear, dragon fruit grows on cacti and is stunning in appearance, and has a sweet, mild, and almost floral flavor that has been described as a mix between pear and kiwi.
To enjoy this fruit, simply allow it to fully ripen (otherwise it's nearly flavorless), cut it open with a sharp knife, and scoop out the speckled white interior. Use a melon baller or spoon, and rest easy knowing that the seeds are small and edible. Because pitaya grows on cacti, they generally thrive in warm and dry climates, which is why you won't often see them in the United States. However, California, Florida, and Hawaii all grow the fruit commercially, so it's likely that pitaya may be hiding somewhere in your exotic produce section or even the freezer aisle.
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March 27, 2023 at 06:57AM
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14 Fruits Uncommon In The U.S. You Need To Try Once - Tasting Table
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